We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater

Menu 1          180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak

Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with

Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***

MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter

MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d

MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served wi

Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles

THE MENU Menu 1             180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary

STARTER Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing. MAIN Sicilian roasted fish filet served w

The price will be 220.- p.P. and includes: 3 course Moroccan Menu STARTER Moroccan spiced cauliflower & almond soup MAIN Harrissa chicke