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Samira Barnard
Feb 23, 20181 min read
Wednesday Dinner 28.02.2018
Menu 1 180.-
Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices
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Marc's oxtail stew with Bavarian noodles
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Samira Barnard
Feb 16, 20181 min read
Wednesday Dinner 21.02.2018
THE MENU
Menu 1Â Â Â Â Â Â Â 180.-
Kudu terrine with gherkins and ciabatta slices
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French Style roasted leg of lamb served with rosemary
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Samira Barnard
Jan 31, 20181 min read
MARC'S VALENTINES DINNER MENU
THE MENU
Salmon & spinach roulade
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Chilled cucumber soup
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Beef filet with red peppercorn, cognac and bayleaf sauce
OR
Sicillian
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Samira Barnard
Jan 16, 20181 min read
MARC'S LAST WEDNESDAY FEAST
STARTER
Marc’s Antipasti Platter
goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p
14 views
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Samira Barnard
Nov 22, 20171 min read
MEDITERRANEAN NIGHT
STARTER
Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing.
MAIN
Sicilian roasted fish filet served w
16 views
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Samira Barnard
Nov 20, 20171 min read
MOROCCO MEETS MAUN
The price will be 220.- p.P. and includes:
3 course Moroccan Menu
STARTER
Moroccan spiced cauliflower & almond soup
MAIN
Harrissa chicke
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Samira Barnard
Nov 8, 20171 min read
It's Bavarian time in Maun town!
The price will be 220.- p.P. and includes:
3 course Bavarian Menu
STARTER:
Bavarian cheese delicacy with finely chopped spring onions and b
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