This is THE market to go to, to unwind, to shop for Christmas, to feast at Marc’s Eatery and to meet after a long week. Nunga's Chrsitm

ITS THE END OF THE SEASON AND ITS TIME TO BOOGIE!!! on Friday night, 29th of November 2019 - SAVE THE DATE - from 19:00 till Midnight. Ticke

We are inviting you to come and join us, Marc's Eatery is celebrating our 2 Year Anniversary on Friday night, the 01 st of Noveber 20

OUR VALENTINES MENU Green Asparagus topped with sauce Hollandaise *** Beef filet with a Porcini mushroom sauce served with rosemary bake

Click here to book your celebration now --> www.marcseatery.com/reservations  Time flies and Christmas is just around the corner. We at

SOUP - Chilled Red Pepper and Coconut soup STARTER * Vitello tonnato * * Spinach and Salmon Roulade * * Mushroom and Pecan nut Strudel * IN

Tickets cost 130 BWP per person. This includes a hearty meat potjie or vegetable curry served with rice and a cole slaw salad prepared aroun

Tickets cost 130 BWP per person. This includes a hearty beef goulash or vegetable curry served with rice and Cole slaw prepared around the f

We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater

Menu 1          180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak

Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with

Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***

MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter

MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d

MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served wi

Menu 1 180.- Bavarian wedding soup *** Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa

Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles

THE MENU Menu 1             180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary