This is THE market to go to, to unwind, to shop for Christmas, to feast at Marc’s Eatery and to meet after a long week. Nunga's Chrsitm

ITS THE END OF THE SEASON AND ITS TIME TO BOOGIE!!! on Friday night, 29th of November 2019 - SAVE THE DATE - from 19:00 till Midnight. Ticke

We are inviting you to come and join us, Marc's Eatery is celebrating our 2 Year Anniversary on Friday night, the 01 st of Noveber 20

ONE SATURDAY A MONTH STARTING 1st JUNE 11am. This is THE market to go to to unwind, to shop, to feast at Marc’s Eatery and to meet after a

Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us! For our kiddies we will have our fam

OUR VALENTINES MENU Green Asparagus topped with sauce Hollandaise *** Beef filet with a Porcini mushroom sauce served with rosemary bake

Click here to book your celebration now --> www.marcseatery.com/reservations  Time flies and Christmas is just around the corner. We at

SOUP - Chilled Red Pepper and Coconut soup STARTER * Vitello tonnato * * Spinach and Salmon Roulade * * Mushroom and Pecan nut Strudel * IN

Tickets cost 130 BWP per person. This includes a hearty meat potjie or vegetable curry served with rice and a cole slaw salad prepared aroun

Tickets cost 130 BWP per person. This includes a hearty beef goulash or vegetable curry served with rice and Cole slaw prepared around the f

We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater

Marc was born in Germany to a German father and French mother, and from a young age had a passion for food. His maternal grandmother lived

Menu 1          180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak

Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with

Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***

MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter

MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d

GREAT NEWS!! We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too. EGG HUNT TIME

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served wi

Menu 1 180.- Bavarian wedding soup *** Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa