It's time to boogie again! We are having a "SHAKE OFF THE COVID PARTY" on Friday night the 13th November. DJ Tenashe will start at...

This is THE market to go to, to unwind, to shop for Christmas, to feast at Marc’s Eatery and to meet after a long week. Nunga's Chrsitm

ONE SATURDAY A MONTH STARTING 1st JUNE 11am. This is THE market to go to to unwind, to shop, to feast at Marc’s Eatery and to meet after a

Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us! For our kiddies we will have our fam

OUR VALENTINES MENU Green Asparagus topped with sauce Hollandaise *** Beef filet with a Porcini mushroom sauce served with rosemary bake

SOUP - Chilled Red Pepper and Coconut soup STARTER * Vitello tonnato * * Spinach and Salmon Roulade * * Mushroom and Pecan nut Strudel * IN

We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater

Menu 1          180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak

Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with

Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***

MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter

MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d

MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

GREAT NEWS!! We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too. EGG HUNT TIME

Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served wi

Menu 1 180.- Bavarian wedding soup *** Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa

Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles

THE MENU Menu 1             180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary

THE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian